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The school has a dining room with its own kitchen available to its students. Our menus combine the most appropriate foods to achieve a healthy and balanced diet, so important in the development of our children. To this end, we work with Alimenta’t, a company formed by a team of dieticians-nutritionists who are experts in the design and evaluation of menus for communities (schools, nursing homes, work canteens …).
The menu proposals always include seasonal products, 0 km products and an attractive design adapted to the characteristics of our kitchen and students.
April 2021 menu plan
